Food from Finland – Naturally Delicious Magazine

Nature and sustainable development

Finland, untouched landscapes, crystal-clear waters and gleaming forests are components making Finnish food fresh and tasty. Naturally delicious, Finnish food and drink products stand for purity, quality and reliability – from the cultivation of the ingredients and the manufacturing process right through the process of distribution.

This magazine introduces the best Finnish foods, flavours and ingredients for all four seasons. Learn a few tasty recipes by a Finnish master chef Eero Vottonen, too.  Published by Food from Finland.