Food from Finland – Naturally Delicious Magazine vol. 1

Nature and sustainable development

Finland is a country of strong contrasts where seasons and temperatures vary greatly. In the north, snow covers the land for more than half the year. The cold winters are counterbalanced by short, intensive summers that don’t see a sunset and make for an extraordinary growth environment. Our exceptional climate has given rise to a unique food culture that undulates with regions and seasons, but always stays true to three elements: taste, quality and purity. Food from Finland’s Pure Taste Magazine delves into these themes, giving voice to Finnish food professionals. They give their own, exclusive perspective on Finnish food and drink as well as their strengths on the international culinary arena.

This magazine introduces Finnish food and drink through various topics like ingredients and flavours, innovations and safety. Different experts have been interviewed for each topic. Also includes recipes.

Published by Food from Finland.